Dough Calculator

Dough Weight (g): Total weight of the dough per bread. Levain Percentage (%): Percentage of levain (pre-ferment) in the recipe. Number of Breads: Number of breads you want to bake. Flour 2 Percentage (%): Percentage of Flour 2 relative to total flour. Flour 3 Percentage (%): Percentage of Flour 3 relative to total flour. Extra Ingredient 1 Percentage (%): Percentage of Extra Ingredient 1 relative to total flour. Extra Ingredient 2 Percentage (%): Percentage of Extra Ingredient 2 relative to total flour. Extra Ingredient 3 Percentage (%): Percentage of Extra Ingredient 3 relative to total flour. Dough Hydration (%): Percentage of water relative to total flour. Salt Percentage (%): Percentage of salt relative to total flour. Ripe Starter Hydration (%): Hydration percentage of the ripe starter. Levain Hydration (%): Hydration percentage of the levain. Ripe Starter Percentage in Levain (%): Percentage of ripe starter in the levain.

Results:

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Need more help with hydration? Visit our Dough Hydration Calculator.